(all files are less than 1mb unless indicated)

Keynote Address

Batt, P.J. Principles of supply chain management and their adaptation to the Asian horticulture sector

Presentations

Abeysekera, T. and Abeysekera S. Alternative Supply Chain Management Practices and the Performance of Marketing Channels in Fresh Fruit and Vegetable Marketing in Sri Lanka

Batt, P.J. Expanding the quality concept – a holistic approach

Blumthal, M. and Gow, H. Supply chain innovations in the Ecuadorian cut flower industry

Botden, N. “Executive flower management”, a unique quality performance management concept to regain trust and satisfaction of global flower consumers

Brown, A. and Montesanto, M.J. Auctions: a new role for an ancient institution

Cadilhon, J.-J., Fearne, A.P., Giac Tam, P.T., Moustier, P. & Poole, N.D. B2B relationships in the parallel vegetable supply chains to HCM City (Viet Nam): reaching for better performance

Catto-Smith, C. Thermal protection of perishable air cargo during ground handling (2mb)

Concepcion, S.B. and Digal, L.N. Alternative vegetable supply chains in the Philippines (1.5mb)

Concepcion, S.B., Digal, L.N and Uy, J.C. The Case of NorminVeggies of Northern Mindanao, Philippines

Dagupen, M.K.T. Jointly managing vegetable – cutflower production systems in Benguet Province, Northern Philippines

De-Froidmont, D. EU requirements for fresh fruit and vegetables (1.5mb)

Keizer, M. The fresh sweetpotato market chain in Bataan, the Philippines
The importance of interrelationships between actors for chain management

Nainwal, N.C. and Singh, S.S. Current status and future prospects of litchi export from India

Punjabi, N. and Sardana, V. Initiatives and issues in fresh fruit and vegetable supply chains in India

Shepherd, A.W. Linking farmers to horticultural markets

Shepherd, A.W. and Gálvez, E. The response of traditional marketing channels
to the growth of supermarkets and to the demand for safer and higher quality fruits and vegetables, with particular reference to Asia

Tazo, S. Access of fresh produce in the Japanese market

Vellema, S. and Jansen D. Performance and technological capacity in fresh produce supply chains: balancing between prescription and learning

Vieira, L. Aguiar, L.K. and Maia, T. Fair Trade as Product Differentiation Strategy and Market Access: an exploratory study of honey producers in Southern Brazil

Vu, T.B., Le, D.T., Dinh, D.T., Nguyen, N.A., Dao, D.H. Supporting and consolidating the development of Hung Yen “Long longan” value chain

Yawson, D. and Aguiar, L.K. Agility in the Ghanaian International Pineapple Supply Chain