The dynamics of world trade are rapidly changing and all countries must gear up to keep pace with it and particularly to take advantage of it. Quality is a critical factor in accessing competitive new markets and efforts must be made to ensure that products meet and exceed established standards. An article entitled Food Quality and International Trade was recently published by AGST in Entwicklung + Ländlicher Raum.

Quality Assurance for Small-Scale Rural Food Industries is an AGST bulletin which focuses on the subject.
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