| AGS Bulletins |
| 2006 |
162 |
Utilización agroindustrial del nopal (S) |
|
|
(S) |
| 2005 |
158 |
Freezing of Fruits and Vegetables – An agribusiness alternative for rural and semi-rural areas (E) |
(E) |
|
|
| 2004 |
156 |
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean (E) |
(E) |
|
|
| 2004 |
155 |
Transporte rural de productos alimenticios en America Latina y el Caribe (S) |
|
|
(S) |
| 2004 |
154 |
Guia de autoevaluacion para la pequena industria alimnetaria rural (S) |
|
|
(S) |
| 2004 |
153 |
Clidad y competitividad de la agroindustria rural de America Latina y el Caribe. Uso eficiente y sostenibile de la energia (S) |
|
|
(S) |
| 2004 |
151 |
Handling and Preservation of Fruits and Vegetables by Combining Methods for Rural Areas - Technical Manual (E, S) |
|
|
(S) |
| 2003 |
149 |
Handling and Preservation of Fruits and Vegetables by Combining Methods for Rural Areas - Technical Manual (E) |
(E) |
|
|
| 2002 |
148 |
Small-Scale Palm Oil Processing in Africa (E) |
(E) |
|
|
| 2001 |
146 |
Principles and Practices of Small-And-Medium-Scale Fruit Juice Processing (E) |
(E) |
|
|
| 2000 |
142 |
Fermented Grain Legumes, Seeds and Nuts: A Global Perspective (E) |
|
|
|
| 1999 |
138 |
Fermented Cereals. A global Perspective (E) |
(E) |
|
|
| 1999 |
137 |
The Use of Spices and Medicinals as Bioactive Protectants for Grains (E) |
(E) |
|
|
| 1998 |
134 |
Fermented Fruits and Vegetables. A Global Perspective (E) |
(E) |
|
|
| 1997 |
127 |
Guidelines for Small-Scale Fruit and Vegetable Processors (E) |
(E) |
|
|
| 1995 |
119 |
Fruit and Vegetable Processing (E) |
(E) |
|
|
| 1995 |
117 |
Quality Assurance for Small-Scale Rural Food Industries (E) |
(E) |
|
|
| 1993 |
101 |
Date Palm Products (E) |
(E) |
|
|
| 1992 |
97 |
Technology of Production of Edible Flours and Protein Products From Soybeans (E, F) |
(E) |
|
|
| 1992 |
94 |
Minor Oil Crops. Part I – Edible Oils Part II – Non-Edible Oils Part III – Essential Oils (E) |
(E) |
|
|
| 1992 |
93 |
Agricultural Engineering in Development: Post-Harvest Operations and Management of Food grains (E) |
(E) |
|
|
