| Boletines de Servicios Agrícolas de la FAO |
| 2006 |
162 |
Utilización agroindustrial del nopal (E) |
|
|
(E) |
| 2005 |
158 |
Freezing of Fruits and Vegetables – An agribusiness alternative for rural and semi-rural areas (I) |
(I) |
|
|
| 2004 |
156 |
Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean (I) |
(I) |
|
|
| 2004 |
155 |
Transporte rural de productos alimenticios en América Latina y el Caribe (E) |
|
|
(E) |
| 2004 |
154 |
Guía de autoevaluación para la pequeña industria alimentaria rural (E) |
|
|
(E) |
| 2004 |
153 |
Calidad y competitividad de la agroindustria rural de América Latina y el Caribe. Uso eficiente y sostenible de la energía (E) |
|
|
(E) |
| 2004 |
151 |
Manual para la preparación y venta de frutas y hortalizas (I, E) |
|
|
(E) |
| 2003 |
149 |
Handling and Preservation of Fruits and Vegetables by Combining Methods for Rural Areas - Technical Manual (I) |
(I) |
|
|
| 2002 |
148 |
Small-Scale Palm Oil Processing in Africa (I) |
(I) |
|
|
| 2001 |
146 |
Principles and Practices of Small-And-Medium-Scale Fruit Juice Processing (I) |
(I) |
|
|
| 2000 |
142 |
Fermented Grain Legumes, Seeds and Nuts: A Global Perspective (I) |
|
|
|
| 1999 |
138 |
Fermented Cereals. A global Perspective (I) |
(I) |
|
|
| 1999 |
137 |
The Use of Spices and Medicinals as Bioactive Protectants for Grains (I) |
(I) |
|
|
| 1998 |
134 |
Fermented Fruits and Vegetables. A Global Perspective (I) |
(I) |
|
|
| 1997 |
127 |
Guidelines for Small-Scale Fruit and Vegetable Processors (I) |
(I) |
|
|
| 1995 |
119 |
Fruit and Vegetable Processing (I) |
(I) |
|
|
| 1995 |
117 |
Quality Assurance for Small-Scale Rural Food Industries (I) |
(I) |
|
|
| 1993 |
101 |
Date Palm Products (I) |
(I) |
|
|
| 1992 |
97 |
Technology of Production of Edible Flours and Protein Products From Soybeans (I, F) |
(I) |
|
|
| 1992 |
94 |
Minor Oil Crops. Part I – Edible Oils Part II – Non-Edible Oils Part III – Essential Oils (I) |
(I) |
|
|
| 1992 |
93 |
Agricultural Engineering in Development: Post-Harvest Operations and Management of Food grains (I) |
(I) |
|
|
