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Liste des publications sur les industries alimentaires

   

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Bulletins d’AGS
2006 162 Utilización agroindustrial del nopal (E)    

(E)

2005 158 Freezing of Fruits and Vegetables – An agribusiness alternative for rural and semi-rural areas (A)

(A)

   
2004 156 Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean (A)

(A)

   
2004 155 Transporte rural de productos alimenticios en America Latina y el Caribe (E)    

(E)

2004 154 Guia de autoevaluacion para la pequena industria alimnetaria rural (E)    

(E)

2004 153 Clidad y competitividad de la agroindustria rural de America Latina y el Caribe. Uso eficiente y sostenibile de la energia (E)    

(E)

2004 151 Handling and Preservation of Fruits and Vegetables by Combining Methods for Rural Areas - Technical Manual (A, E)    

(E)

2003 149 Handling and Preservation of Fruits and Vegetables by Combining Methods for Rural Areas - Technical Manual (A)

(A)

   
2002 148 Small-Scale Palm Oil Processing in Africa (A)

(A)

   
2001 146 Principles and Practices of Small-And-Medium-Scale Fruit Juice Processing (A)

(A)

   
2000 142 Fermented Grain Legumes, Seeds and Nuts: A Global Perspective (A)      
1999 138 Fermented Cereals. A global Perspective (A)

(A)

   
1999 137 The Use of Spices and Medicinals as Bioactive Protectants for Grains (A)

(A)

   
1998 134 Fermented Fruits and Vegetables. A Global Perspective (A)

(A)

   
1997 127 Guidelines for Small-Scale Fruit and Vegetable Processors (A)

(A)

   
1995 119 Fruit and Vegetable Processing (A)

(A)

   
1995 117 Quality Assurance for Small-Scale Rural Food Industries (A)

(A)

   
1993 101 Date Palm Products (A)

(A)

   
1992 97 Technology of Production of Edible Flours and Protein Products From Soybeans (E, F)

(A)

   
1992 94 Minor Oil Crops. Part I – Edible Oils Part II – Non-Edible Oils Part III – Essential Oils (A)

(A)

   
1992 93 Agricultural Engineering in Development: Post-Harvest Operations and Management of Food grains (A)

(A)

   
 
Multimédia
Small-scale Processing of Native and Introduced Amazonian Fruit and Vegetables (A) CD
Small-scale Processing of Native and Introduced Amazonian Fruit and Vegetables (A) VCD
Small-Scale Processing of Fruit and Vegetables (A) CD
Small-Scale Processing of Fruit and Vegetables (A) VCD
Small-Scale Processing of Tropical Fruits (A) CD
Small-Scale Processing of Tropical Fruits (A) VCD
Food Safety - Caring For Our Children (A) CD
Food Safety - Caring For Our Children (A) VCD
Procesamiento de Frutas y Hortalizas a Pequeña Escala (E) CD
Procesamiento de Frutas y Hortalizas a Pequeña Escala (E) VCD
 
Brochures sur la diversification
2004 5 Transformer les aliments pour améliorer les moyens d’existence

(A)

(F)

(E)

 

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