Biodiversidad

SIMPOSIO CIENTÍFICO INTERNACIONAL

BIODIVERSIDAD Y LAS DIETAS SOSTENIBLES

UNIDOS CONTRA EL HAMBRE

 3 - 5 noviembre 2010

• Mr Changchui He, Deputy Director-General, FAO, Opening speech at the International Scientific Symposium on Biodiversity and Sustainable Diets: United Against Hunger 
• Mr Emile Frison, Director-General, Bioversity International, Opening Session 
• Lang, T., Keynote speech: The challenge for policy, evidence and behaviour change 
• Lang, T., Sustainable Diets and Biodiversity: The challenge for policy, evidence and behaviour change 
• Mulongoy, K.J., Third edition of the CBD Global Biodiversity Outlook 
• Belahsen, R., Opportunities and challenges for nutrition societies to redress malnutrition through food-based approaches 
• Mina, A., Expo 2015 Milan: feeding the planet-energy for life 
• Murray, W., Sustainable Crop Production Intensification around the World 
• Soler, L.G., The DuALIne: An INRA-CIRAD prospective study on Food System and Sustainability – towards new issues 
• Baumung, R., Animal genetic diversity and sustainable diets 
Rossi, D., Sustainability & Diversity Along the Food Chain 
Fanzo, J., Ensuring agriculture biodiversity and nutrition remain central to addressing Millennium Dev Goal 1 on Hunger 
Custot, J., Cities as drivers of sustainable food systems 
• Etievant, P., Food typologies, food behaviour determinants and Actions aiming at improving behaviours for better health 
• Vantomme, P., The Contribution of Forest Biodiversity to Sustainable Diets 
• Dernini, S., Report on technical workshop biodiversity in sustainable diets 
• Kuhnlein, H., Bringing Biodiversity to the Plate: Case Studies and Practices Promoting Food Biodiversity 
• Onimawo, I., Nigerian traditional food system and nutrition security 
• Gold, K., Conservation of plant biodiversity for sustainable diets 
• Englberger, L., Revisiting the Vitamin A Fiasco: Going Local in Micronesia 
• Omujal, F., Bioactive components in indigenous African vegetables 
• Thilsted, S., Aquaculture with small fish species has the potential to improve nutrition and comat micronutrient deficiencies 
• Charrondière, R., Nutrition Indicators for Biodiversity 
• Akinyele, I., AFROFOODS call for action from the door of return 
• Finglas, P., Recent achievements in Europe through EuroFIR and BaSeFood projects 
• Longvah, T., Research projects and activities on biodiversity, food composition and sustainable diets among SAARCFOODS members 
• Puwastien, P., Research projects and activities on biodiversity, food composition and sustainable diets in ASEANFOODS 
• Lacirignola, C., Speech – The Mediterranean diet at the beginning of the 3rd Millenium (Available in Italian) 
• Lacirignola, C., Presentation: The Mediterranean diet at the beginning of the 3rd Millenium (Available in Italian) 
• Maiani, G., MiPAAF - Biovita Project - Biodiversity and Mediterranean Diet 
• Paoletti, F., MiPAAF Bioqualia project: Organic farming, sustainability and biodiversity 
• Gamboni, M., Mediterranean diet: an integrated view 
• Padilla, M., Is the Mediterranean diet, world paragon, sustainable from field to plate? 
• Iannetta, M., Food and energy: a sustainable approach 
• Poli, A., The Food Pyramid and the Environmental Pyramid 
• Burlingame, B., A Platform for action on biodiversity and sustainable diets main recommendations