Biodiversidad

SIMPOSIO CIENTÍFICO INTERNACIONAL

BIODIVERSIDAD Y LAS DIETAS SOSTENIBLES

UNIDOS CONTRA EL HAMBRE

 3 - 5 noviembre 2010

Resúmenes

• Etievant, P., Food typologies, food behaviour determinants and actions aiming at improving behaviours for a better health 
• Fanzo, J., Ensuring agriculture biodiversity remains central to addressing the MDG one hunger target 
• Gold, K. et al., Conservation of plant biodiversity for sustainable diets 
• Amin, I. et al., Canarium odontophyllum Miq.: An Underutilized Fruit for Human Nutrition and Sustainable Diets 
• Longvah, T. et al., Nutrient diversity within species in major food crops consumed in India 
• Muniirah Mbabazi et al., Edible Insects in Eastern and Southern Africa: challenges and opportunities 
• Onimawo, I., Nigerian Traditional Food System and Nutrition Security 
• Englberger, L., Revisiting the vitamin A fiasco: going local in Micronesia 
• Omujal, F. et al., Bioactive non-nutrient components in indigenous african vegetables 
• Thilsted, S. H., Aquaculture with small fish species has the potential to improve nutrition and combat micronutrient deficiencies 
• Guiro, A.T. et al., The challenges of local foods for overcoming rural poverty and malnutrition in Western Africa 
• Akinyele, I. O. et al., AFROFOODS Call for action from the door of return: food composition, biodiversity and sustainable diets 
• Finglas, P. et al., Biodiversity, food composition and sustainable diets: recent achievements in Europe through EuroFIR and BaSeFood projects 
• Puwastien, P., Biodiversity, food composition and sustainable diets: recent achievements in Europe through EuroFIR and BaSeFood projects 
• Padilla, M., Mediterranean diet as an example of a sustainable diet