WELCOME TO THE WEBSITE OF SUSTAINABLE DIETS

A contribution to the Cross-cutting initiative on Biodiversity for Food and Nutrition.

SUSTAINABLE DIETS are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources.