Environmental Labelling Resources
Information about environmental labelling from many parts of the world is provided on this page. Use the right hand column of the page to see information intended for consumers, the food industry and governments. The information is also arranged by the purpose of the food label – nutrition, food safety, environment and social information. The information can also be searched by the source, that is, international organizations, governments and non-governmental organizations.
| || Innovations in food labelling |
Published by FAO and Woodhead Publishing, edited by Janice Albert
| Download |
| || Voluntary standards: Impacting smallholders’ market participationSource: FAO || Download |
| || Guidelines for the ecolabelling of fish and fishery products from marine capture fisheriesSource: FAO || Download |
last updated: Tuesday, September 3, 2013