Social Labelling Resources

Information about social labelling from many parts of the world is provided on this page. Use the right hand column of the page to see information intended for consumers, the food industry and governments. The information is also arranged by the purpose of the food label – nutrition, food safety, environment and social information. The information can also be searched by the source, that is, international organizations, governments and non-governmental organizations.

Featured

Innovations in food labelling

Published by FAO and Woodhead Publishing, edited by Janice Albert

Downloads

Voluntary standards: Impacting smallholders’ market participation
Source: FAO

Websites

Source
Environmental and social standards: certification systems that add value
FAO
Quality and Origin
FAO

last updated:  Tuesday, September 3, 2013