Par gouvernements

Cette page fournit des renseignements de plusieurs parties du monde sur l’étiquetage des denrées alimentaires. Utilisez la colonne à droite de cette page pour visualiser les informations destinées aux consommateurs, à l’industrie alimentaire et aux gouvernements. Les informations sont aussi classées selon le but de l’étiquette alimentaire – relatives à la nutrition, à la sécurité sanitaire des aliments, à l’environnement et à l’utilité sociale. Les données peuvent être aussi recherchées par source, c'est-à-dire, par organisations internationales, par gouvernements et par organisations non-gouvernementales.

Downloads

Source: Brazil
Você sabe o que está comendo?
Consumer education manual
Rotulagem Nutricional Obrigatória: Manual de Orientação às Indústrias de Alimentos
Resolution RDC no. 359, dated December 23rd, 2003
Resolution RDC no. 360, dated December 23rd, 2003
Source: Aus/NZ
Overview and Application of Food Labelling
Source: Australia
Food labelling guide by the Australian Competition and Consumer Commission
Australia handbook
Source: New Zealand
NZFSA Labelling Guide companion to Food Standards Code by The New Zealand Food Safety Authority
Source: Hong Kong
Trade Guidelines on Preparation of Legible Food Labels
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
Method Guidance Notes on Nutrition Labelling and Nutrition Claims
Application guide: Small Volume Exemption from Nutrition Labelling
Technical Issues on Nutrition Labelling - Rounding Rules
Acceptable Nutrient Function Claims under the Nutrition Labelling Scheme in Hong Kong
Trade guidelines on Serving Size of Prepackage Food for Nutrition Labelling
Source: USA
FDA cost benefit
Food Labeling Guide by Food and Drug Administration's (FDA's)Revised October 2009
Source: UK
UK green book
FOOD LABELLING GUIDANCE - 2008 by food standards agency
Source: EU
EU Regulation 1169/2011 on the provision of food information to consumers
Source: Argentina
Normas para la Rotulacion y Publicidad de los Alimentos: Resolución Conjunta SPRyRS 149/2005 y SAGPyA 683/2005 .
Source: Chile
Regolamento Sanitario de los Alimentos Dto. N° 977/96 (d.of. 13.05.97)
Modifica Decreto N° 977 De 1996, Del Ministerio De Salud, Reglamento Sanitario De Los Alimentos
RSA propuesta de modificación Reg. Esp mayo 2008
Source: Uruguay
Decreto 117/006
Guia para la aplicacion del Dec. 117_006
Source: Canada
Food and Drug Regulations C.R.C. c. 870

Websites

Source: Aus/NZ
Food Standards Australia New Zealand
Nutrition Panel Calculator – Australia and New Zealand
Source: Canada
Health Canada - Nutrition Labelling
Food Inspection Agency: Guide to Food Labelling and Advertising
Health Canada: Guide to Developing Accurate Nutrient Values
Nutrition Labelling Compliance Test
Source: Hong Kong
Nutrition labelling for consumers
Nutrition labelling for trade
Source: USA
Nutrition Facts Label Programs and Materials
Food and Drug Administration: Guidance for Industry: A Food Labeling Guide
USDA Nutrient Data Laboratory
Nutrition Labeling and Education Act of 1990
Source: UK
Food allergen labelling legislation: Guidance
Allergen management and labelling for pre-packed foods
Providing allergen information for non pre-packed foods
Composition and labelling of foodstuffs suitable for people intolerant to gluten: Guidance
Labelling of certain food colours as set out in Regulation 1333/2008: Guidance
Labelling of certain food colours as set out in Regulation 1333/2008: Guidance

dernière mise à jour:  mardi 3 septembre 2013