| Food labelling can provide consumers with the information they need and desire to make food choices. Food labels may tell consumers about:
Labels may influence the quality of food products and facilitate fairness in the market. Whether a food label is mandatory or voluntary, there are guiding principles which must be followed. Related PublicationsRelated international sites
| Latest NewsJoint FAO/WHO workshop on Front-of-Pack Nutrition LabellingWhat is food labelling? |
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last updated: Sunday, April 19, 2015