Dietary protein quality evaluation in human nutrition FAO Food and Nutrition Paper 92, FAO, Rome, 2013.
Fats and fatty acids in human nutrition Report of an expert consultation, FAO Food and Nutrition Paper 91, FAO, Rome, 2010. (Final report) - Also available in Spanish here
Fats and fatty acids in human nutrition Joint FAO/WHO Expert Consultation (Guest editors Burlingame, B., C. Nishida, R. Uauy, R. Weisell), Annals of Nutrition & Metabolism, 55 (1-3), 1-308, 2009. (Background papers) Special Issue of the Annals of Nutrition and Metabolism, with free on-line access
Joint FAO/WHO Scientific Update on Carbohydrates in Human Nutrition, (Guest editors: Nishida, C., F. Martinez Nocito, J. Mann,) European Journal of Clinical Nutrition, Volume 61, Supplement 1, December 2007
Protein and Amino Acid Requirements in Human Nutrition Report of a Joint WHO/FAO/UNU, Expert Consultation Technical Report Series, No 935, WHO, Geneva. 2007
Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. FAO Food and Nutrition Technical Report Series No. 1. Rome: Food and Agriculture Organization, 2004*
Food energy- methods of analysis and conversion factors. Report of a Technical Workshop. FAO Food and Nutrition Paper 77. Rome: Food and Agriculture Organization, 2003.
For earlier publications and documents, please see the Archive.