Publications

The assessment of amino acid digestibility in foods for humans and including a collation of published ileal amino acid digestibility data for human foods

Assessing a data set on true ileal amino acid digestibility of foods for humans

Dietary protein quality evaluation in human nutrition FAO Food and Nutrition Paper 92, FAO, Rome, 2013.

Fats and fatty acids in human nutrition Report of an expert consultation, FAO Food and Nutrition Paper 91, FAO, Rome, 2010. (Final report) - Also available in Spanish here

Fats and fatty acids in human nutrition Joint FAO/WHO Expert Consultation (Guest editors Burlingame, B., C. Nishida, R. Uauy, R. Weisell), Annals of Nutrition & Metabolism, 55 (1-3), 1-308, 2009. (Background papers) Special Issue of the Annals of Nutrition and Metabolism, with free on-line access

Joint FAO/WHO Scientific Update on Carbohydrates in Human Nutrition, (Guest editors: Nishida, C., F. Martinez Nocito, J. Mann,) European Journal of Clinical Nutrition, Volume 61, Supplement 1, December 2007

Protein and Amino Acid Requirements in Human Nutrition Report of a Joint WHO/FAO/UNU, Expert Consultation Technical Report Series, No 935, WHO, Geneva. 2007

A Model for Establishing Upper Levels of Intake for Nutrients and Related Substances: Report of a Joint FAO/WHO Technical Workshop on Nutrient Risk Assessment, 2-6 May 2005

Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. FAO Food and Nutrition Technical Report Series No. 1. Rome: Food and Agriculture Organization, 2004*

Food energy- methods of analysis and conversion factors. Report of a Technical Workshop. FAO Food and Nutrition Paper 77. Rome: Food and Agriculture Organization, 2003.

Human vitamin and mineral requirements. Report of a Joint FAO/WHO Expert Consultation. FAO/WHO non-series publication. Rome: Food and Agriculture Organization, 2002.

For earlier publications and documents, please see the Archive.

última actualización:  jueves 4 de abril de 2013