Upcoming Expert Consultation on protein quality
FAO will host an expert meeting on protein quality in Auckland, New Zealand. This will follow the
There will be presentations and discussions on evaluation of protein quality (including concepts and definitions, advances in methodologies, PDCAAS, digestible/available amino acids and regulatory aspects of dietary protein quality. The symposium will bring together international leaders in protein nutrition and related areas and will provide an authoritative update on recent scientific developments of critical importance to human welfare and food security.
For more information see: www.DietaryProteinSymposium.co.nz.