Archive

HANDBOOKS ON HUMAN NUTRITIONAL REQUIREMENTS

Handbook on Human Nutritional Requirements: FAO Food and Nutrition Series No. 4, FAO Nutritional Studies, No. 28 - WHO Monograph Series No. 61, 1974

Human Energy Requirements: A manual for planners and  Nutritionist. James, P. and Schofield, C. Oxford University Press, 1990. (Co-published with FAO)

Vitamin and Mineral Requirements: Second Edition, WHO, 2004

FAO EXPERT MEETINGS ON ENERGY AND NUTRIENT REQUIREMENTS
1949- 1999


Meeting date Report

Sept. 1949 Calorie requirements: report of the Committee of Calorie Requirements.
 FAO Nutritional Studies, No. 5, 1950

Oct. 1955 Protein requirements: report of the FAO Committee.
 FAO Nutritional Series No. 16, 1958

Sept. 1956 Calorie requirements: report of the Second Committee of Calorie Requirements.
 FAO Nutritional Studies, No. 15, 1957

May 1961 Calcium requirements: report of an FAO/WHO Expert Group.
 FAO Nutrition Meetings Report Series No. 30, 1962

Oct. 1963 Protein requirements: report of a joint FAO/WHO Expert Group.
 FAO Nutrition Meetings Report Series No. 37, 1964
 WHO Technical Report Series No. 301, 1965

Sept. 1965 Requirements of Vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO  Expert Group.
 FAO Nutrition Meetings Report Series No. 41, 1967

April-May 1969 Requirements of Ascorbic Acid, Vitamin D, Vitamin B12, Folate Acid and Iron: report of a  FAO/WHO Joint Expert Group.
 FAO Nutrition Meetings Report Series No. 47, 1970

March-April 1971 Energy and Protein requirements: report of a joint FAO/WHO Ad Hoc Expert Committee.
 FAO Nutrition Meetings Report Series No. 52, 1973
 WHO Technical Report Series No. 522, 1973

Sept. 1977 Dietary fats and oils in human nutrition: a joint FAO/WHO report.
 FAO Food and Nutrition paper 3, 1978

Sept. 1979 Carbohydrates in human nutrition: a joint FAO/WHO report.
 FAO Food and Nutrition paper 15, 1980

Oct. 1981 Energy and Protein requirements: report of a joint FAO/WHO/UNU Expert Consultation.
 WHO Technical Report Series 724, Geneva, 1985

March 1985 Requirements of Vitamin A, Iron, Folate and Vitamin B12: report of a joint FAO/WHO  Expert Consultation.
 FAO Food and Nutrition Series No. 23, 1988

Dec. 1989 Protein Quality Evaluation - Report of a Joint FAO/WHO Expert Consultation.
 FAO Food and Nutrition Paper 51, 1991

June 1990 Trace Elements in Human Nutrition: report of a joint FAO/WHO/IAEA Expert Consultation.
 WHO Technical Report Series, WHO, 1995

Oct. 1993 Fats and oils in human nutrition: report of a joint Expert Consultation.
 FAO Food and Nutrition Paper 57, FAO, 1994

April 1997 Carbohydrates in human nutrition: report of a joint FAO/WHO Expert Consultation.
 FAO Food and Nutrition Paper 66, FAO, 1998

Sept. 1998 Human Vitamin & Mineral Requirements: report of a joint FAO/WHO Expert Consultation.
 FAO non-series title, FAO, 2002 

last updated:  Wednesday, February 16, 2011