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Dihe is the local name in Chad for an African group of algae that grows in the regions of Kanem and Lake Chad. The harvesting, sale and human consumption practices of dihe are unique in
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tools for trainers
While FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisheries, FAO is also mindful of concerns about the potential risks posed by certain aspects of
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In cooperation with the Government of Ethiopia, FAO introduced a parastitic wasp to control a fast-spreading aphid pest infestation threatening to destroy cypress tree plantations in parts of North Western and South Western Ethiopia. The death
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إطلاق برنامجٍ عالمي شامل لمكافحة المرض والسيطرة عليه تدريجياً
 بدأ كلا منظمة الأغذية والزراعة للأمم المتحدة "FAO" والمنظمة العالمية لصحة الحيوان "OIE" (مقرّها باريس)، اليوم تنفيذ حملةٍ كبرى على المستوى الدولي الشامل للسيطرة على مرض الحمّى القلاعية. وترمي المبادرة التي طُرحِت واعتُمِدت في غضون
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The role of new plant varieties and high quality seed
FAO will be the host of the second the 2nd World Seed Conference whose theme is “Responding to the challenges of the changing world: The role of new plant varieties and high quality
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After 6 years of work by more than 300 researchers from 25 countries and $53 million in funding, the cow genome has arrived. Sequencing of the bovine genome provides new information about mammalian evolution as
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أوصت الجماعة الحكومية الدولية المختصة باللحوم ومنتجات الألبان في منظمة الأغذية والزراعة بضرورة أن تقوم البلدان بتنسيق سياساتها وممارساتها في قطاع الثروة الحيوانية بما يساعد هذا القطاع على استغلال طاقاته بالكامل من أجل التخفيف من
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This publication presents the results of an FAO/IAEA Coordinated Research Project (CRP) on the use of irradiation to ensure the safety and quality of prepared foods. There is an increasing worldwide demand for prepared and
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First edition 2009
The Rural Infrastructure and Agro-industries Division has just brought out a Newsletter covering its activities in 2008 and plans for 2009. The Division covers agribusiness, marketing, mechanization, farm management, agro-industries, post-harvest handling, finance and infrastructure.
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The plant genetic diversity is the biological basis of food security and supports the livelihoods of every person on Earth. The conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) is
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