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As a contribution to the International Pollinators Initiative, FAO's Plant Production and Protection Division (AGP) and its partners have collaborated with INRA (Institut National de la Recherche Agronomique, a public research body of the French
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Food irradiation could play a critical role in ensuring safe, wholesome and high quality foods for consumers, especially in dealing with virulent microbial strains that have withstood other more conventional treatments. This latest E. coli
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تركيز على التفاعل بين الحيوانات البريّة والثروة الحيوانية والإنسان للحدّ من المخاطر وتعزيز التصدي لها
تتضافر جهود منظمة "الفاو" ومعهد Max Planck Institute في ألمانيا من أجل دراسة الأمراض المنتقلة من نوع إلى آخر، ذهاباً وإياباً، بين الحيوانات البريّة والثروة الحيوانية المدجّنة والتي تنتقل في بعض الحالات إلى ضحايا بشرية.
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The first in a series of five educational modules on the International Treaty on Plant Genetic Resources for Food and Agriculture was presented to delegates in a side event at the Fourth Session of the
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African pig disease spreading in Eurasia seen as global threat
Warning of a likely imminent upsurge of a deadly pig disease in the Caucasus region and Russian Federation, FAO today called on affected countries to step up precautionary measures and for a concerted international effort
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Interpack2011, 16-17 May 2011, Düsseldorf - Global food losses and Appropriate food packaging solutions for developing countries
Every three years the Düsseldorf Fair in Germany organizes Interpack, an international trade fair for the global packaging industry. At Interpack 2011 the theme will focus on the huge amount of food that gets lost
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The fifth meeting of the Conference of the Parties will take place from 20 to 24 June 2011, in Geneva. More then 350 delegates and observers will participate in this meeting to be chaired by
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لا بد من التزاماتٍ طويلة الأمد للتطهير من الفيروس لدى البُلدان المُتوطِّن فيها
كشف تقريرٌ مُستَجَد لمنظمة الأغذية والزراعة للأمم المتحدة "FAO" عن أن استئصال شأفة الفيروس المُسبِّب لإنفلونزا الطيور"H5N1"  الساري في الدواجن لدى البلدان الستّة التي توطَّن فيها المرض سيستغرق عشر سنواتٍ على أقل تقدير. ويُقدِّم تقرير
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From 14 to 18 March, over 350 delegates representing National Plant Protection Organizations, Regional Plant Protection Organizations, Regional Economic Communities, international organizations and other observers from the scientific community and the private sector convened at
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Countries from Europe and Central Asia come together in Budapest to learn how
Effective food safety risk communication is essential to protect public health and the environment, and to enhance trade of safe agri-food products. It is vital for science-based risk assessment and evidence-based management of important food
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