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FAO issues guidelines on conservation and use of world’s genetic resources for food and agriculture
In the run-up to the United Nations Climate Change Conference in Paris, FAO has released new guidelines to assist countries in better conserving and sustainably using genetic resources in times of climate change.
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The Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP) was developed in 2013 with the aim to help smallholder farmers and pastoralists assess their climate resilience and facilitate discussion between community
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Ebola, MERS-CoV and H5N1 avian influenza among diseases with human health implications and pandemic potential being targeted in Africa, Middle East and Asia
The United States Agency for International Development (USAID) is backing FAO's efforts to combat pandemic animal disease threats in Asia, Africa and the Middle East with an additional $87 million in funding covering the 2015-19
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Agroecological approaches have been given increased attention within FAO. As regional meetings are being held this year, FAO is gearing up to implement Agroecology with partners in the next biennium.
Why Agroecology? The global food system is at a crossroads. As the new Sustainable Development Goals show, agriculture is key in ending hunger and malnutrition in a socially, economically and environmentally sustainable way. This will include a
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The safety of animal feed is crucial for the safety of the food we consume. Stakeholders addressed the matter during a side event organized within the 38th Session of the Codex Alimentarius Commission that took
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Through the South Asia Pro-Poor Livestock Policy Programme (SAPPLPP) FAO helped strengthen the capacities and knowledge on implementing sustainable small ruminant and smallholder poultry rearing interventions in two selected districts of India. Through the execution
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In the battle to help developing countries overcome threats from declining food production caused by climate change, one species of edible grain-like crop has caught international attention because of its unique nutritional value
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The European Union (EU), FAO and the Government of Zimbabwe launched a major programme to assist smallholder farmers boost productivity and engage in commercial agriculture through integrated farming approaches. The 4-year US$19 million programme is
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Breadfruit and breadnut have excellent potential for contributing to food and nutrition security, viable livelihoods, sustainable environments and adaptation to climate change which are all key elements of the Agricultural Development Strategy of the Ministry
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FAO calls for $20 million to prevent spread across region of 330 million
Fears are growing that without timely intervention to stem outbreaks of the highly virulent avian flu virus H5N1 across West Africa, further spread across the region and beyond is inevitable, FAO said today.
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