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目标是逐步实现对口蹄疫的全球防控
粮农组织和设在巴黎的世界动物卫生组织发起了旨在实现口蹄疫全球防控的重大运动。世界动物卫生组织/粮农组织最近在巴拉圭亚松森召开的全球口蹄疫防控大会上提出并得到支持的倡议,为发起全球逐步防控口蹄疫计划作了准备。该计划将在这两个伙伴于2004年签订的《逐步防控跨界动物疾病全球框架》内实施。
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The role of new plant varieties and high quality seed
FAO will be the host of the second the 2nd World Seed Conference whose theme is “Responding to the challenges of the changing world: The role of new plant varieties and high quality
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After 6 years of work by more than 300 researchers from 25 countries and $53 million in funding, the cow genome has arrived. Sequencing of the bovine genome provides new information about mammalian evolution as
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政府间肉和奶制品小组的陈述
粮农组织政府间肉和奶制品小组建议各国协调其畜牧政策和规范,帮助该部门充分发掘在减缓气候变化影响方面的潜力。 [英文详细内容]
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One-stop shop for policy-makers, farmers, scientists and animal welfare organizations
A new internet portal has been launched today by FAO that will serve as a one-stop-shop for individuals and organizations searching for the latest information about the welfare of livestock.
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This publication presents the results of an FAO/IAEA Coordinated Research Project (CRP) on the use of irradiation to ensure the safety and quality of prepared foods. There is an increasing worldwide demand for prepared and
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First edition 2009
The Rural Infrastructure and Agro-industries Division has just brought out a Newsletter covering its activities in 2008 and plans for 2009. The Division covers agribusiness, marketing, mechanization, farm management, agro-industries, post-harvest handling, finance and infrastructure.
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The plant genetic diversity is the biological basis of food security and supports the livelihoods of every person on Earth. The conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) is
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LEGS to help save livelihoods as well as lives
Following the disastrous 2005 earthquake in Pakistan, several humanitarian organizations came forward to help households who had lost their livestock to rebuild herds and flocks by providing replacement animals
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The Third Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture will bring together in Tunis, from 1 to 5 June 2009, more than 300 participants to
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