Germany, Norway and Switzerland have contributed a first donation of $1,000,000 to a new, FAO-managed fund designed to help developing countries conserve and sustainably use their livestock breeds.
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Germany, Norway and Switzerland have contributed a first donation of $1,000,000 to a new, FAO-managed fund designed to help developing countries conserve and sustainably use their livestock breeds.
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FAO collaborated with the World Bank and the College of Agriculture and Consumer Sciences, University of Ghana, to organize a workshop in Accra, Ghana from 31 May - 3 June 2011 on the subject of
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As a contribution to the International Pollinators Initiative, FAO's Plant Production and Protection Division (AGP) and its partners have collaborated with INRA (Institut National de la Recherche Agronomique, a public research body of the French
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Food irradiation could play a critical role in ensuring safe, wholesome and high quality foods for consumers, especially in dealing with virulent microbial strains that have withstood other more conventional treatments. This latest E. coli
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The first in a series of five educational modules on the International Treaty on Plant Genetic Resources for Food and Agriculture was presented to delegates in a side event at the Fourth Session of the
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