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Familiar food can be a comfort when life has been turned upside down
Residents of the remote Indonesian village of Cikadu saw their lifestyle swept away by a large landslide that struck 1 February 2014. The slide, which followed two months of rains, damaged almost 900 homes and
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欧盟和粮农组织共同努力,通过改善兽医服务,促进安哥拉的粮食安全
由粮农组织牵头、欧盟和安哥拉兽医服务研究所共同资助的“加强安哥拉畜牧业服务”(SANGA)项目旨在通过解决动物生产和卫生问题来缩小该国在畜牧服务方面存在的差距。
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Recent transformations in agrifood systems have created new technical requirements and compliance costs that make it increasingly difficult for resource-poor farmers to access modern market channels. In this respect, the question of whether contract farming
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Countries from Europe and Central Asia come together in Budapest to learn more
Effective food safety risk communication is essential to protect public health and the environment, and to enhance trade of safe agri-food products. It is vital for science-based risk assessment and evidence-based management of important food
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Histamine in fish and Fishery Products
FAO and WHO implemented a joint Expert Meeting on the Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products in Rome in 2012 to support the ongoing work of the Codex
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In the Hindu-Kush Himalayan (HKH) region of Asia, apple production is a major agricultural activity, and is one of the most important crops. Worth approximately US$500 million/year, and for some farmers, up to 80% of
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新的草原管理方法获得国际认证
全球有数亿人依靠草原来养活他们用以维持生计的牲畜。然而,土地管理不善导致世界上大片草原退化 – 这一环境问题也给依靠畜牧业的社区造成了直接影响。
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Wageningen University and FAO host international conference on the role of insects in sustainable food production
Insects can provide a sustainable and environmentally-friendly option for animal feed, in addition to already being a mainstay of human diets for 2 billion people worldwide, FAO Assistant Director-General Eduardo Rojas-Briales told an international gathering
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自2011年以来,粮农组织支持印度尼西亚政府通过一项以全面大规模狂犬疫苗接种为核心的创新战略,迅速遏制致命的狂犬病毒在巴厘岛的传播。
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FAO will facilitate an “International Symposium on Agroecology for Food Security and Nutrition” from 18th to 19th September to capture recent scientific knowledge and promote open dialogue while showcasing existing experiences and programs on Agroecology. The
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