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The symposium takes a multisectoral approach, covering the crop, livestock, forestry and fishery sectors. It also aims to cover the wide spectrum of available biotechnologies, including microbial food fermentation, tissue culture in plants, reproductive technologies
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在粮农组织与原子能机构联合举办的专家磋商会上,确定开展一个研究项目,开发基于同位素技术来估算放牧牛群的饲料采食量。该项目预计将于2016年初启动
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Organic fertilizers and soil health
Soil is a non-renewable resource crucial for food production and ecosystem stability, thus improving and maintaining soil health and reversing soil degradation is critical to sustainable agriculture. FAO defines soil health as: “The capacity of soil
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粮农组织发布世界遗传资源保护和利用新准则
在巴黎召开联合国气候变化大会前夕,粮农组织发布了新的指导方针,帮助各国在气候变化条件下更好地保护和可持续利用遗传资源。
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埃博拉病毒、MERS冠状病毒与H5N1禽流感等影响人类健康并可能引发大流行的疾病被作为非洲、中东和亚洲防治工作的目标。
美国国际开发署将在2015-2019年期间追加提供8700万美元以支持粮农组织在亚洲、非洲和中东区域开展动物流行病防治工作。
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The Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP) was developed in 2013 with the aim to help smallholder farmers and pastoralists assess their climate resilience and facilitate discussion between community
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Agroecological approaches have been given increased attention within FAO. As regional meetings are being held this year, FAO is gearing up to implement Agroecology with partners in the next biennium.
Why Agroecology? The global food system is at a crossroads. As the new Sustainable Development Goals show, agriculture is key in ending hunger and malnutrition in a socially, economically and environmentally sustainable way. This will include a
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动物饲料安全对于食品安全至关重要。不久前在日内瓦举行的食品法典委员会第三十八届会议期间所组办的一次会外活动中,利益相关者讨论了这个问题。
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通过南亚扶贫畜牧政策项目,粮农组织帮助加强了印度两个选定地区在实施小反刍动物和小规模家禽可持续养殖干预措施方面的能力和知识。该项目为期2年,耗资38.5万美元。通过执行实地项目,展示小规模牲畜养殖者如何克服面临的主要制约因素以及如何建立制度体系(包括社区机构),该项目使小规模牲畜养殖者能够集体获取所需的物资,并从小反刍动物产品日益扩展的市场中获利。 拉贾斯坦邦和中央邦的实地项目是粮农组织和印度国家奶业发展委员会发起的共同行动。项目被设计为“综合”干预措施,连接小反刍动物/小规模家禽价值链的各个阶段:从提高产量、方便获取物资,到支持小规模饲养者机构集体进入市场的所有阶段。
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In the battle to help developing countries overcome threats from declining food production caused by climate change, one species of edible grain-like crop has caught international attention because of its unique nutritional value
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