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Addressing wildlife risks add to urgency of global campaign to eradicate Peste des Petits Ruminants by 2030
The international pledge to eradicate a devastating livestock disease affecting mostly sheep and goats has taken on new urgency in the wake of a mass die-off of a rare Mongolian antelope.
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Genetic improvement of native cattle breeds through radio-immune assay and artificial insemination applications to increase milk production while retaining their adaptability to the local environment and tolerance to diseases, resulting in sustainable improvement of farmers
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联合国儿童基金会数据显示,苏丹经历数年冲突后导致了近430万国内流离失所人口,比世界上任何一个国家都要多。苏丹西部的达尔富尔地区存在持续的人道主义危机,2012年超过26万人流离失所,约160万人生活在国内流离失所者营地。农业(包括家畜和渔业)是苏丹最重要的经济部门,约占其国内生产总值的三分之一,为约三分之二的经济活动人口提供生计。在联合国中央应急基金的资助下,粮农组织与凯卜卡比耶小农慈善团体及当地非政府组织SAEKER合作,提供疫苗和总计14公吨的动物饲料,以保护生活在达尔富尔北部索托尼和泰维莱营地的新流离失所人口的家畜财产。
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The new Sustainable Agricultural Mechanization website provides an overview of Sustainable Agricultural Mechanization (SAM), describes technical aspects and explains FAO’s work in this area.   What is SAM?Sustainable mechanization is a means to an end. Farmers
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From 7 – 18 November, FAO hosted a training-of-trainers on its Pesticide Registration Toolkit. The toolkit is a web based handbook to support countries with limited resources in evaluating pesticides rigorously before they can be
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粮农组织报告概述畜牧生产风险并为减缓风险拟定路线图
越来越多的证据显示,食品系统或是抗菌素耐药性(AMR)扩散的主要通道,因此有必要加大对农场抗生素使用方式的监测力度。
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通过开放碳信用市场,首创的方法旨在促进小农场融资,打造绿色畜牧业
通过采用新方法,奶类行业很快可以参与国际碳信用市场。这一新方法使农民和项目设计人员能够可靠地记录他们如何实现有害温室气体的减排,从而开启畜牧业融资的新来源,并促进对小规模生产活动的投资。
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Milan Urban Food Policy Pact 2nd annual Mayors Summit and UN Habitat III Conference
In the last few months, sustainable food systems in city regions and urban food security have been at the heart of the discussions, mainly through two major events:  the 2nd annual Mayors Summit of the
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绵羊和山羊疫病的防治措施将在2011年根除牛瘟的基础上以高风险国家为优先重点
根除全球小反刍兽疫(PPR,亦称为羊瘟)这项具有开创意义的大规模国际行动现已启动。小反刍兽疫是一种高度传染的病毒性动物疾病,在世界数百万最贫困人口居住的地区造成重大损失。
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FAO organized the international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” on 15-17 February 2016 at FAO headquarters, Rome. Proceedings of the symposium, edited by J. Ruane, J.D. Dargie
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