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Unsafe and poor quality animal feed can put human and animal health at risk. Various contaminants can find their way into feed, and subsequently into animal products. Production of safe and quality feed and its
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The application of mutation techniques, i.e. gamma rays and other physical mutagens has generated a vast amount of genetic variability and is playing a significant role in plant breeding and genetics and advanced genomics studies. Mutation...
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World Health Day 2015 shines light on food safety
Wherever you are in the world, the food you eat has had to travel to your plate. Whether the journey is short or long, there are dangers that it won’t arrive safely and when you...
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The Rotterdam Convention, with its normative work related to international trade of hazardous pesticides, plays a key role for the achievement of food security and poverty reduction since it contributes to increased sustainable agricultural production...
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Developing solutions for sustainable agriculture and food systems
Across the Agriculture and Consumer Protection Department in 2014, many major events and accomplishments contributed to the search for sustainable agriculture and food systems. It was the year of agroecology, an emerging set of practices that...
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