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Food safety: a right or a privilege?

Access to sufficient amounts of safe and nutritious food is a basic human right and success in achieving nutrition and health outcomes is reliant on food being safe. An FAO/WHO Side Event during the Second International Conference on Nutrition will bring together a multi-disciplinary panel to deliberate on why food safety is an essential element of food and nutrition security: Red Room (A-121 Int), 19 November 2014. 1300pm – 14:30pm