LOGO AG
 
FAO toolbox shows how prevention, early warning, preparedness can save lives and livelihoods
Food availability and food hygiene are compromised every day by diseases and pests that plague plants and animals as well as various types of contaminants. This happens on farms, in factories, at home, in fresh
[...]
 
Genetic improvement of native cattle breeds through radio-immune assay and artificial insemination applications to increase milk production while retaining their adaptability to the local environment and tolerance to diseases, resulting in sustainable improvement of farmers...
[...]
 
World Health Day 2015 shines light on food safety
Wherever you are in the world, the food you eat has had to travel to your plate. Whether the journey is short or long, there are dangers that it won’t arrive safely and when you...
[...]
 
The new Sustainable Agricultural Mechanization website provides an overview of Sustainable Agricultural Mechanization (SAM), describes technical aspects and explains FAO’s work in this area.   What is SAM?Sustainable mechanization is a means to an end. Farmers...
[...]
 
From 7 – 18 November, FAO hosted a training-of-trainers on its Pesticide Registration Toolkit. The toolkit is a web based handbook to support countries with limited resources in evaluating pesticides rigorously before they can be...
[...]