LOGO AG
 
FAO and OIE urge at-risk countries to step-up prevention efforts through increased bio-security
A new bird flu strain detected in Europe which is similar to strains reported to be circulating in 2014 in Asia poses a significant threat to the poultry sector, especially in low-resourced countries situated along
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The application of mutation techniques, i.e. gamma rays and other physical mutagens has generated a vast amount of genetic variability and is playing a significant role in plant breeding and genetics and advanced genomics studies. Mutation...
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Access to sufficient amounts of safe and nutritious food is a basic human right and success in achieving nutrition and health outcomes is reliant on food being safe. An FAO/WHO Side Event during the Second...
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There is growing awareness of the fundamental and vital role fruit and vegetable consumption plays in human health and nutrition in both developing and developed countries. This increased global awareness has been primarily led by...
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Developing solutions for sustainable agriculture and food systems
Across the Agriculture and Consumer Protection Department in 2014, many major events and accomplishments contributed to the search for sustainable agriculture and food systems. It was the year of agroecology, an emerging set of practices that...
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