FAO responds to “friaje” emergency in Peru
Medicines and vitamins provided to save 18 000 alpacas

As part of an urgent relief effort FAO’s Peru office has provided 36 800 doses of antiparasitic medicines, antibiotics and vitamins to poor farmers in highland Peru whose livestock are suffering as a result of a severe unseasonable cold spell

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The use of nuclear technologies to fight problem diseases – the re-emergence of irradiated vaccines

The concept of vaccination is a sound one for the prevention of animal disease; fundamentally, it is designed to mimic the development of naturally acquired immunity by inoculation of non pathogenic, highly immunogenic organisms. Vaccines have an added advantage in that whilst having an impact on

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Teaching good eating habits to reduce malnutrition and diet-related diseases
FAO publishes planning guide for nutrition education in primary schools

Educating school children in healthy nutrition is one of the most effective strategies for overcoming malnutrition and chronic diet-related diseases but has been neglected far too long, FAO said today.

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Are grasslands under threat?
Brief Analysis of FAO Statistical Data on Pasture and Fodder Crops

According to FAOSTAT the area under Pasture and Fodder Crops has decreased in Africa and South America. Large grassland areas have been destroyed or converted into agricultural land during the last 30 years.

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New CD-ROM
Marketing and agribusiness resources

This new CD-ROM brings together many of the publications on agricultural marketing and agribusiness published by FAO since 1990. The publications include training materials for extension workers and for university students, books on agribusiness and marketing policy, market information and farm

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