Save and Grow series

Save and Grow

Ecosystem-based agriculture: Key to achieving the Sustainable Development Goals

Save and Grow (FAO, 2011). With the publication of Save and Grow, FAO proposed a new paradigm of intensive crop production, one that is both highly productive and environmentally sustainable.

New from FAO

Save and Grow in practice: maize, rice, wheat (FAO, 2016). This new book looks at the application of “Save and Grow” practices and technologies to the production of the world’s key food security crops – maize, rice and wheat.

Save and Grow: Cassava (FAO, 2013). This guide shows how “Save and Grow” can help cassava growers avoid the risks of intensification while contributing to national economic development.