Save and Grow series

Save and Grow

Ecosystem-based agriculture: Key to achieving the Sustainable Development Goals

Save and Grow (FAO, 2011). With the publication of Save and Grow, FAO proposed a new paradigm of intensive crop production, one that is both highly productive and environmentally sustainable.

Save and Grow in practice: maize, rice, wheat (FAO, 2016). This new book looks at the application of “Save and Grow” practices and technologies to the production of the world’s key food security crops, with examples from Africa, Asia and Latin America.

Save and Grow: Cassava (FAO, 2013). This guide shows how “Save and Grow” can help cassava growers avoid the risks of intensification while contributing to national economic development.