Tsunami salinity pollution has two origins;
The duration of the inundation had a direct impact on the quantity of infiltrated salt and this depends mainly on the local post-tsunami drainage capacity.
The fear of a massive decrease in fertility due to soil salinization has prompted many actors to carry out survey campaigns and careful monitoring of the local situation. In the days following the disaster there were wide-spread alarmist reports on the impact of saltwater on the soil and how reclaiming the land would take many years. Fortunately this fear is unfounded, or more precisely it is founded on salinity problems that are very different. It is true that reclaiming soils in arid countries, which have become salinized due to irrigation practices or natural accumulation, can take years, but in the case of sea flash floods it is obvious that the nature, duration and type of impact are very different.
In early January FAO predicted that in general in the tropical humid conditions of the Indian Ocean salt-affected fields would return to their pre-tsunami state in a matter of months. Since then, this prediction has been largely verified, and recent surveys show that where fields are well watered by rain or irrigation and well drained, the situation has returned to normal and farmers have already started to recultivate their fields.
To help governments and communities tackle the challenges, FAO has carried out 3 main types of action for salinity issues:
several survey campaigns of soil and water resource salinity
provision of hundreds of Ec meters and training to help local actors deal with the salinity issue
coordination of efforts for assessment and strategies for recovery.
More than two-thirds of affected arable land is salt cleaned
FAO estimates that for the coming crop season starting in most places in April and May, more than 2/3 of the affected arable land throughout the region has been cleaned of salt through precipitation and irrigation. For the areas yet to be cleaned, the problem is not so much the severity of the salt pollution but the absence of a means of cleaning the soil.
"To leach out accumulated salt on the top soil layers you need to water your field either using natural precipitation or irrigation water and then you need good drainage, either vertical (on sandy soil for instance) or surface drainage for paddyfields to evacuate the saline water " says Daniel Renault, FAO Agriculture Coordinator for tsunami.
With respect to these means of rehabilitation, i.e. watering and drainage, the situation varies on the ground. In the Maldives, the FAO survey shows that the top soil has been largely cleaned from salinity by recent rains. With the Monsoon in sight, the problems have receded as far as salt is concerned. On the dry East Coast of Sri Lanka, heavy precipitations in Trincomalee and Batticaloa districts immediately after the tsunami, respectively 100 mm and 350 mm, have been a real blessing in terms of land cleaning, whereas in the nearby district of Mullataivu lack of precipitation and irrigation facilities associated with very poor drainage will leave depressions along the coast uncultivated for months to come.
Along the Indian coast of Andra Pradesh and Tamil Nadu, farmers are waiting for the onset of the monsoon around July, to leach out their land so that they can begin to cultivate. On the dry East Coast of Aceh, the recovery from salt contamination is strongly dependent on irrigation and drainage, while along the severely damaged West Coast, heavy precipitation has already leached out most of the contaminated lands. |