FAO's Plant Production and Protection Division (AGP) promotes Sustainable Intensification of Crop Production. This approach requires the integration and harmonization of all appropriate crop production policies and practices aimed at increasing crop productivity in a sustainable manner, thereby meeting key millennium development goals aimed at reducing hunger and preserving the natural resources and environment for future use. The focus of our activities are to develop and strengthen
effective and strategic decisions that increase crop production using an ecosystem approach
national capacities to monitor and to respond effectively to transboundary and other important outbreak pests
policies and technologies appropriate to needs of a country and/or region to reduce negative impact of pesticides
conservation and sustainable use of plant genetic resources with strong linkages between conservation, plant breeding and seed sector development.
What is happening in and around Plant Production and Protection?
International Treaties, Conventions, Advisory Bodies
Endosulfan, a widely used broad spectrum organochlorine insecticide, has been listed by the Rotterdam Convention subject to the Prior Informed Consent (PIC) procedure since 2011. It is also listed by the Stockholm Convention as a persistent organic pollutant (POP) and ...[more]
FAO will host an International Symposium on Agroecology for Food Security and Nutrition from 18th to 19th September to explore recent scientific research and knowledge and promote open dialogue while showcasing existing experiences and programs on Agroecology. The event brings...[more]
In the Hindu-Kush Himalayan (HKH) region of Asia, apple production is a major agricultural activity, and is one of the most important crops. Worth approximately US$500 million/year, and for some farmers, up to 80% of total family income derives from apple production....[more]
Fusarium wilt TR4 is currently not present in the Americas (including the Caribbean and Latin America) and it is essential to keep this disease out of the region. Currently, global banana production is seriously threatened by the re-emergence of a Fusarium Wilt caused by the...[more]
The FAO/OECD Workshop on Building Resilience for Adaptation to Climate Change in the Agriculture Sector will consider the various types risks to which agriculture is prone, the incidence climate change is expected to have on them, and various risk management strategies,...[more]
The International Society for Horticultural Science (ISHS), FAO---ICARDA Cactusnet and the Department of Agricultural and forestry Science of the University of Palermo (IT), jointly with the Department of Science for Nature and Environmental Resources / University of Sassari...[more]
The Seeds and Plant Genetic Resources Team of the FAO is pleased to advise that the Genebank Standards for Plant Genetic Resources for Food and Agriculture (endorsed by the Commission for Genetic Resources for Food and Agriculture at its Fourteenth Regular Session held from 15 -...[more]