Seeds and Plant Genetic Resources: A basis for life

Plant genetic resources are the biological basis of food security and, directly or indirectly, support the livelihoods of every person on Earth. Plant genetic resources for food and agriculture (PGRFA) consist of diversity of seeds and planting material of traditional varieties and modern cultivars, crop wild relatives and other wild plant species. These resources are used as food, feed for domestic animals, fibre, clothing, shelter and energy. The conservation and sustainable use of PGRFA is necessary to ensure crop production and meet growing environmental challenges and climate change. The erosion of these resources poses a severe threat to the world’s food security in the long term.

Countries are fundamentally interdependent with regards to plant genetic resources, and in particular for crop genetic resources which have been systematically developed, improved and exchanged without interruption over millennia. Food and agriculture production are dependent on genetic resources domesticated elsewhere and subsequently developed in other countries and regions. Continued access to plant genetic resources and a fair and equitable sharing of the benefits arising from their use, is therefore essential for food security.

The Seeds and Plant Genetic Resources team of FAO’s Plant Production and Protection Division (AGP) assists Member Countries in developing effective policies and capacities for an integrated approach to conservation and sustainable use of plant genetic resources for food and agriculture including seed systems, for increasing crop production and achieving food security.