Cassava’s comeback - On the plate of over 1,5 million people in Africa


After years of massive crop losses caused by a devastating virus, farmers are harvesting healthy cassava - one of Africa's principal foodstuffs - throughout the Great Lakes region, FAO announced today, hailing the achievement as a milestone in its ever stronger partnership with the European Union.

Please read the full article at the link below. 

 

 

 http://www.fao.org/news/story/en/item/8490/icode/

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