This report presents the world N, P and K fertilizer medium-term supply and demand projections for the period 2008–2013. It is the fruit of a collective task of a Working Group of Fertilizer Organizations which meet annually at the FAO.After 5 years of sustained demand and...[more]

FAO's Plant Production and Protection Division has launched a new website for its "Global Action on Pollination Services for Sustainable Agriculture".In addition to documents, case studies and glossary, this website also provides an interactive internet resource, the Pollination...[more]

More than 70 million people in 15 countries in Sub-Saharan Africa depend on banana for their livelihood and food supply. Their food security is being threatened by the arrival and spread of two devastating banana diseases - Banana Bunchy Top Disease and Banana Xanthomonas Wilt....[more]

The first All Africa Horticulture Congress (AAHC) took place in Nairobi-Kenya from 31 August to 3 September 2009. The Congress in itself was a great success for the many participants who attended (some 450 originating from 35 countries), but also for the variety of issues...[more]

Dihe is the local name in Chad for an African group of algae that grows in the regions of Kanem and Lake Chad. The harvesting, sale and human consumption practices of dihe are unique in the world. A Pilot Project of the dihe sector development in Chad is carried out within the...[more]

In cooperation with the Government of Ethiopia, FAO introduced a parastitic wasp to control a fast-spreading aphid pest infestation threatening to destroy cypress tree plantations in parts of North Western and South Western Ethiopia. The death of cypress trees was first...[more]

An international Red Locust emergency campaign in Eastern and Southern Africa has succeeded in containing a massive locust outbreak in Tanzania, FAO said today. It is the first time that biopesticides are being used on a large scale in Africa against locusts.

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From 14 to 19 June 2009, Quebec City and Université Laval hosted the International Symposium on High Technology for Greenhouse Systems-Greensys 2009. The meeting focused on energy and environment, sustainability, greenhouse design and management, substrate and hydroponics,...[more]

When the Food and Agriculture Organization of the United Nations (FAO) was founded in 1946 the fight against hunger in the world was one of its most important objectives. Since then a lot has been done to achieve this goal and after all in some cases, such as the green...[more]

The plant genetic diversity is the biological basis of food security and supports the livelihoods of every person on Earth. The conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA) is essential to ensure agriculture production and meet...[more]