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Farmers Field Schools (FFS): Strengthening capacities at sub-regional level

Farmers Field Schools (FFS) employ participatory learning processes to enhance capacities of rural communities to improve food production and livelihoods, tailored to local needs. FFS were initiated in Asia over 20 years ago in the context of FAO and Government led efforts on...[Leer más]

SHARP E-Discussion

New FAO tool to empower farmers in self-assessing their climate resilience [Leer más]

International Symposium on Agroecology for Food Security and Nutrition

FAO will host an International Symposium on Agroecology for Food Security and Nutrition from 18th to 19th September to explore recent scientific research and knowledge and promote open dialogue while showcasing existing experiences and programs on Agroecology. The event brings...[Leer más]

La maquinaria agrícola debe evolucionar junto a la agricultura sostenible

Farm machines have revolutionized agriculture and reduced drudgery for millions of farm families and workers, but the machinery of tomorrow will have to do more than that – it will also have to contribute to agriculture that is environmentally sustainable. A new FAO book,...[Leer más]

“Perennialize” Agriculture

Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees can take sustainable intensification to the next level and achieve productivity goals as well as social benefits and functioning ecosystem processes and services. It has...[Leer más]

Apoyo a las Comunidades para Fomentar la Resiliencia a través de las Escuelas de Campo Agro-Pastorales

This publication details the development of Agro Pastoral Field Schools (APFS) in Africa from FFS, first developed in Asia. The publication describes the unique challenges of pastoralists and the APFS program itself which  addresses these problems through a multi-functional...[Leer más]

Why plant new crops every year? - Re-imagining single-use crops

The world needs to produce food for a population of 9 billion by 2050, while coping with soil and biodiversity losses, water and energy scarcity, and the risks of climate change variability. Perennial crops provide a way to reduce environmental impacts and labour while...[Leer más]

Sustainable Crop Production Intensification (SCPI)/Save and Grow - Regional Consultation in the Caribbean

A Regional Consultation on Sustainable Crop Production Intensification, including Save and Grow, was organized by FAO’s Sub-Regional Office of the Caribbean from 4-5 October 2012, at the UN House Conference Room, Christchurch, Barbados. Participants reviewed the findings of a...[Leer más]

Regional Consultation on Sustainable Crop Production Intensification in the Caribbean

FAO’s Sub-Regional Centre for the Caribbean (SLC) is hosting a Two-Day Regional Consultation on Sustainable Crop Production Intensification (SCPI) in the Caribbean from 4-5 October 2012. The objectives of the consultation are to:introduce FAO’s ‘Save and Grow’ as the...[Leer más]

FAO building on partnership approach in order to increase impact of its interventions

September 2012 - In response to the uneven results of development assistance to date, FAO is henceforth to encourage a series of good practices, including the use of "integrated projects", whose implementation is based on the entire value chain and the use of an ...[Leer más]

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