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New Publications

Pesticide Residues in Food 2014. Report of the Joint FAO/WHO Meeting on Pesticide Residues

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the...[more]

World Fertilizer Trends and Outlook to 2018

This report presents the world nitrogen, phosphate and potassium fertilizer medium-term supply and demand projections for the period 2014-2018.FAO, in collaboration with experts from the FAO/Fertilizer Organizations Working Group dealing with fertilizer production, consumption...[more]

Final Report for the International Symposium on Agroecology for Food Security and Nutrition

AGROECOLOGY is the integrative study of the ecology of the entire food system, encompassing ecological, economic and social dimensions.It focuses on working with and understanding the interactions between plants, animals, humans and the environment within agricultural systems....[more]

Building a common vision for sustainable food and agriculture

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To...[more]

Cadre Strategique pour le developpement de l'horticulture au Burundi

L'horticulture est devenue un des domaines de prédilection de la diversification de l'agriculture burundaise. Elle englobe un large éventail de cultures incluant les fruits, les légumes, les champignons, les plantes à racines et à tubercules, les plantes ornementales, les...[more]

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