AGP - Publications

New Publications

Breadfruit and Breadnut Orchard Establishment and Management

Breadfruit and breadnut trees grow extensively throughout the Caribbean where their fruits have long been used for food. Although their fruits are sold in local markets, and fresh fruit and processed products are exported from the region, their status as crops of minor economic...[more]

Report of a Technical Consultation to Promote Public-Private Partnerships for Pre-Breeding

Mutually beneficial public-private partnerships, as an integral part of crop improvement, are critically important for pre-breeding. Such partner ships enhance the adaptive capacities of cropping systems to climate change, and respond to the need for increasing productivity, in...[more]

Pesticide Residues in Food 2014. Report of the Joint FAO/WHO Meeting on Pesticide Residues

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the...[more]

World Fertilizer Trends and Outlook to 2018

This report presents the world nitrogen, phosphate and potassium fertilizer medium-term supply and demand projections for the period 2014-2018.FAO, in collaboration with experts from the FAO/Fertilizer Organizations Working Group dealing with fertilizer production, consumption...[more]

Final Report for the International Symposium on Agroecology for Food Security and Nutrition

AGROECOLOGY is the integrative study of the ecology of the entire food system, encompassing ecological, economic and social dimensions.It focuses on working with and understanding the interactions between plants, animals, humans and the environment within agricultural systems....[more]

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