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New Publications

Cadre Strategique pour le developpement de l'horticulture au Burundi

L'horticulture est devenue un des domaines de prédilection de la diversification de l'agriculture burundaise. Elle englobe un large éventail de cultures incluant les fruits, les légumes, les champignons, les plantes à racines et à tubercules, les plantes ornementales, les...[more]

Conduire des Champs écoles des producteurs. Guide du facilitateur

Depuis 2011, la FAO promeut l’approche «Produire plus avec moins», un nouveau modèle de production agricole basé sur une intensification agricole durable, qui permet d’améliorer à la fois les revenus, l’environnement et la santé des producteurs et des communautésrurales. Les...[more]

Growing Greener Cities in Latin America and the Caribbean

This report looks at progress made in “growing greener cities” in Latin America and the Caribbean – cities in which urban and peri-urban agriculture is recognized by public policy, included in urban development strategies and land-use planning, supported by agricultural research...[more]

Pesticide residues in food 2013. Joint FAO/WHO Meeting on Pesticide Residues (FAO Plant Production and Protection Paper 219)

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and theEnvironment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 17 to 26 September 2013. The FAO Panel of Experts had met in preparatory sessions...[more]

Pollination services for sustainable agriculture. Field Manuals

A key element of any organism’s pesticide risk is its natural history, and the routes by which it may be exposed to pesticides in foraging and nesting activities. In this respect, a series ofpresentations on the natural history of wild bee groups and pesticide exposure were...[more]

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