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New Publications

Guidelines For Developing a National Strategy for Plant Genetic Resources for Food and Agriculture

These guidelines shall assist countries to implement the Second GPA in harmony with other relevant national and international commitments. Cognizant of each country’s needs, capacities and constraints, national strategies for PGRFA should identify a national vision, goals and...[more]

Pesticide residues in food 2015 - Joint FAO/WHO Meeting on Pesticide Residues

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 15 to 24 September 2015. The FAO Panel of Experts had met in preparatory sessions...[more]

International Code of Conduct on Pesticide Management - Guidelines on Good Labelling Practice for Pesticides (revised)

This present, revised, version of the Guidelines on Good Labelling Practice for Pesticides targets pesticide regulatory authorities, primarily in developing countries and countries with economies in transition, which have to define or revise national pesticide labelling...[more]

Promotion of Fruit and Vegetables for Health - Report of the Pacific Regional Workshop

There is growing awareness of the fundamental and vital role fruit and vegetable consumption plays in human health and nutrition in both developing and developed countries. This increased global awareness has been primarily led by the combined efforts of the Food and Agriculture...[more]

Self-evaluation and Holistic Assessment of Climate Resilience of Farmers and Pastoralists

This publication presents the scientific background of the SHARP tool. The Self-evaluation and Holistic Assessment of climate Resilience of farmers and Pastoralists (SHARP) tool was developed over two years with the participation of over 150 academics, practitioners and civil...[more]

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