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New Publications

Conservation and Sustainable Use under the International Treaty

This publication is the second in series of educational modules being developed under the coordination of the Secretariat of the International Treaty to strengthen capacities for the effective implementation of the International Treaty among its stakeholder groups. The work...[more]

Natural Resource Assessment for Crop and Land Suitability: An application for selected bioenergy crops in Southern Africa region

The pilot regional assessment carried out for Southern Africa and described in this publication was designed to help evaluate the crop and land suitability of bioenergy crops which are also food crops, namely: cassava, sugarcane, sweet sorghum, sunflower and oil palm under...[more]

Soil Organic Carbon Accumulation and Greenhouse Gas Emission Reductions from Conservation Agriculture

Soil organic matter plays a crucial role in maintaining soil health and its productivity potential. However, most of the world’s agricultural soils have become depleted in organic matter compared with their state under natural vegetation. This is because the dominant form of...[more]

Conservation Agriculture and Sustainable Crop Intensification in Karatu District, Tanzania

Future global food security relies not only on high production and access to food but also on the need to address the destructive effects of current agricultural production systems on ecosystem services (Foresight, 2011) and increase the resilience of production systems to the...[more]

Proceedings of the Global Forum on Salinization and Climate Change

The Global Forum on Salinization and Climate Change, Valencia, Spain 25-29 October 2010, constituted an opportunity to discuss, from a multi-disciplinary perspective, the problems associated with salinization and climate change and strengthened the dialogue between ...[more]

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