AGP - Publications
 

New Publications

Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

The first version of this manual on the submission and evaluation of pesticide residue data for estimation of maximum residue levels in food and feed was printed by FAO in 1997 as a working document with the aim of consolidating the procedures used by the FAO panel of experts on...[more]

Pesticide Residues in Food 2009 – Joint FAO/WHO Meeting on Pesticide Residues

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 16 to 25 September 2009. The FAO Panel of Experts had met in Preparatory Sessions...[more]

Climate Change and Agrobiodiversity in Nepal: Opportunities to include agrobiodiversity maintenance to support NAPA

Nepal has initiated preparation of its National Adaptation Programme of Action (NAPA) to identify urgent and immediate adaptation needs. The agriculture and food security issues of Nepal are deemed vulnerable to the impact of climate change. This report is an attempt to ensure a...[more]

Jatropha: A Smallholder Bioenergy Crop - The Potential for Pro-Poor Development

This publication presents a compilation of information on key practical issues affecting jatropha for pro-poor development. The information, presented by specialists from around the world at the International Consultation on Pro-Poor Jatropha Development held in Rome, Italy in...[more]

Sustainable Potato Production - Guidelines for Developing Countries

During the International Year of the Potato, celebrated in 2008, FAO and CIP helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and...[more]

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