AGP - Publications

New Publications

Save and Grow in practice: maize, rice, wheat: A guide to sustainable cereal production

FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key...[more]

Voluntary guide for national seed policy formulation

The availability of, and access to, quality seeds of a diverse range of adapted crop varieties is essential for achieving food and livelihood security and for eradicating hunger, especially in developing countries. This guide explains what seed policies are and how they...[more]

Breadfruit and Breadnut Orchard Establishment and Management

Breadfruit and breadnut trees grow extensively throughout the Caribbean where their fruits have long been used for food. Although their fruits are sold in local markets, and fresh fruit and processed products are exported from the region, their status as crops of minor economic...[more]

Report of a Technical Consultation to Promote Public-Private Partnerships for Pre-Breeding

Mutually beneficial public-private partnerships, as an integral part of crop improvement, are critically important for pre-breeding. Such partner ships enhance the adaptive capacities of cropping systems to climate change, and respond to the need for increasing productivity, in...[more]

Pesticide Residues in Food 2014. Report of the Joint FAO/WHO Meeting on Pesticide Residues

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 33 pesticides, including 8 new compounds and 3 compounds that were re-evaluated within the...[more]

Displaying results 16 to 20 out of 79

< Previous

Page 1

Page 2

Page 3

Page 4

Page 5

Page 6

Page 7

Next >