- 12 August 2014, Rarotonga, Cook Islands - Mrs Topou Heather, family farmer, produces various vegetables and fruits for market.
In the Pacific Island countries and territories, the consequences of the rising use of chemical pesticides, including but not limited to misuse, are a threat to the health of both humans and ecosystems. Adverse impacts range from contamination of the natural resources to increased incidence of pesticide poisoning cases. Of particular concern is the use of Highly Hazardous Pesticides (HHPs), and the overall poor management of pesticide products from their point of entry into the country, through to their use, and until their end of life
For reducing such risks, key stakeholders from 12 Pacific Island countries and territories (Cook Islands, Federated States of Micronesia, Fiji, Marshall Islands, Niue, Palau, Samoa, Solomon Islands, Tonga, Vanuatu, Kiribati and Papua New Guinea) gathered in Suva, Fiji from the 10 to 12 September 2014 for an inception workshop.
The objective of the workshop was to foster the integration between the agriculture and biodiversity sectors to strengthen capacity for the sustainable intensification of crop production.
The workshop led to the development of an action plan to address the following regional priorities:
- The harmonization of national pesticides legislation and registration systems
- The piloting of a pesticides container management scheme;
- The development of trainings and training materials on Integrated Pest Management (IPM), organic agriculture and ecosystem and biodiversity management;
- The integration of agriculture into National Biodiversity Strategies and Action Plans (NBSAPs) and addressing Aichi Targets 7, 13 and 14
- The awareness raising and public education on pesticide risk reduction
- The ratification and implementation of the Rotterdam Convention
To facilitate communication and information sharing among pesticides regulators the workshop participants agreed to the set up of a Pacific Pesticide Management Committee.
Additionally, one workshop day was dedicated to the Rotterdam Convention. It provided an opportunity for all participants (countries that have ratified the Convention as well as those that have not) to share their experiences for complying, ratifying and implementing the Convention whilst setting the stage for further collaboration.
The Secretariat of the Pacific Community (SPC), which hosted the event, and the Secretariat of the Pacific Regional Environment (SPREP), expressed their commitment in the work ahead to assist the Pacific Community in improving human and environmental health.
The FAO-led workshop was supported by the EU funded programme “Capacity building related to Multilateral Environmental Agreements in ACP Countries - Phase II" (MEAs Phase II), the objective of which is to support and strengthen institutional and national capacity-building for the synergistic implementation of the target MEA clusters.
MEAs are the international treaties and conventions on the environment. They address environmental issues of global concern in such areas as climate change, biological diversity, sound management of harmful chemicals and hazardous wastes, and coastal and marine environment among others. They include binding instruments as the Basel, Rotterdam and Stockholm Conventions and the Convention on Biological Diversity as well as voluntary instruments as the FAO/WHO International Code of Conduct on Pesticide Management and the Strategic Approach to International Chemicals Management (SAICM) among others, providing a sound framework for pesticides and biodiversity management.
- 10 September 2014, Suva, Fiji – Workshop participants at the Secretariat of the Pacific Community (SPC)
17 June, Bridgetown - From 10-14 June, national delegates from 15 Caribbean countries attended the 18th Meeting of the Coordinating Group for Pesticide Control Boards of the Caribbean (CGPC) in Trinidad and Tobago, to decide on action to reduce risks from pesticides.
At the Opening Ceremony, Head of the Insect Vector Control Division in the Ministry of Health of Trinidad and Tobago, Dr Clyde Teeluckdharry, said “We need to balance the risks to humans, plants, animals and the environment posed by the presence of pesticides and toxic chemicals against the benefits to society, and this can only be achieved primarily through the development of a robust legislative framework and public education.”
The CGPC meeting endorsed a 4-year work plan that FAO experts will help facilitate. The plan covers setting up regional schemes to evaluate and register pesticides and share information among countries; assistance to farmers to find the safest methods for controlling pests and diseases in their crops; helping countries to deal with empty pesticide containers; and training for medical professionals to recognize and treat cases of pesticide poisoning.
With financial support from the European Union (EU), FAO has been helping Caribbean countries to address priorities in pest and pesticide management including the safe disposal of obsolete pesticide stocks that have lingered in the region for up to 30 years; finding the safest methods for controlling pests in agriculture and homes; reducing risks from pesticides to the environment and the health of both local populations and tourists; and communicating with farmers, politicians and the general public about pesticide dangers and the positive actions that can be taken.
So far, with FAO support, Caribbean countries have located nearly 300 tons of obsolete pesticides that include some of the most dangerous chemicals that have been banned internationally such as dieldrin and heptachlor. This information is being used to plan a clean sweep of the region in order to safely dispose of all existing obsolete pesticides at an estimated cost of US$ 2 million.
Overall, FAO is hoping to mobilize about US$ 8 million to support this work over the course of the programme which started in 2009 and will continue until 2017.
For more information:
Vyjayanthi Lopez: Plant Production and Protection Officer, FAO Sub-Regional Office for the Caribbean, Barbados Vyjayanthi.Lopez@fao.org
Mark Davis: Senior Officer-Pesticides Management, FAO Headquarters, Rome, Italy Mark.email@example.com
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 11 to 20 September 2012. The FAO Panel of Experts had met in Preparatory Sessions from 6 to 10 September 2012.
The Meeting evaluated 31 pesticides, of which 7 were new compounds, and 7 were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established acceptable daily intakes (ADIs) and acute reference doses (ARfDs).
The Meeting estimated maximum residue levels, which it recommended for use as maximum residue limits (MRLs) by the CCPR. It also estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimation of the dietary intake of residues of the pesticides reviewed. Application of HR levels is explained in Chapter 7 (7.3.) of the FAO Manual on the submission and evaluation of pesticide residue data for the estimation of MRLs in food and feed (2009). The 2012 JMPR Report is available at the FAO website: click here to access the JMPR webpage for downloading the 2012 JMPR Report.
The 5th FAO/WHO Joint Meeting on Pesticide Management (JMPM) and 7th Session of the FAO Panel of Experts on Pesticide Management was held at FAO Headquarters in Rome, from 11 to 14 October 2011.
The FAO Panel of Experts on Pesticide Management is the official statutory body that advises FAO on matters pertaining to pesticide regulation and management, and alerts it to new developments, problems or issues that otherwise merit attention. The Panel in particular counsels FAO on the implementation of the revised version of the International Code of Conduct on the Distribution and Use of Pesticides. Members of the WHO Panel of Experts are drawn from the WHO Panel of Experts on Vector Biology and Control, or are academic or government experts invited to advise WHO on policies, guidelines and key actions to support Member States on sound management of pesticides.
Click here to download the JMPM Report.
Globally, fruit flies (Diptera, Tephritidae) are one of the most agriculturally important families of insects. About 70 species of fruit flies are considered important agricultural pests, causing very high losses every year. Fruit flies attack fruits of many important crops, including for example citrus, mango, apples, peaches, apricots as well as some vegetables (especially Cucurbitaceae), seed crops and also many wild plants. The major fruit fly genera present in Near East countries are Ceratitis, Bactrocera, Dacus and Rhagoletis....[more]
The trial edition of FAO training manual on evaluation of pesticide residues data for the estimation of MRLs in food and feed has been developed and is available at the FAO website.
The contents of the Training Manual reflect the sections of a typical residue evaluation, including pesticide identity and properties, metabolism, supervised residue trials, food processing and consumer exposure to residues.
The Training Manual chapters include specify the purpose of the particular step in the evaluation process; make reference to the relevant chapters and sections of the FAO Manual; explain the process with practical examples illustrating the usual procedure and give examples for ‘difficult’ cases which require special consideration. Case studies are designed for exercises by the participants of training programs under the guidance of the trainers.
Click here to access the webpage for download of the Training Manual.
In collaboration with the Foreign Agricultural Service, United States Department of Agriculture, AGPMC held two regional training workshops on pesticide residue risk assessment and standard setting in Brazil and Ghana.
The workshop for Latin America and the Caribbean was held in San Paulo, Brazil, from 16 to 20 May 2011. Twenty-one participants from twelve countries attended this training workshop. Participants came from Argentina, Belize, Brazil, Chile, Colombia, Costa Rica, Guatemala, Guyana, Honduras, Panama, Peru and Uruguay.
The training for the Africa region was held in Accra, Ghana, from 6 to 10 June 2011, and twenty-two participants attended it. Participants came from Burkina Faso, Cameroon, Côte d’Ivoire, Egypt, Ghana, Kenya, Mali, Morocco, Nigeria, Senegal, South Africa, Tanzania, Togo, Uganda and Zambia. [more]
In Paraguay a fire that took place in a site owned by the Oficina Fiscalizadora de Algodón y Tabaco (OFAT) in the city of Asunción in 2003 resulted in about 160 tonnes of damaged pesticides, contaminated soil and other contaminated materials being placed in hastily procured shipping containers where they have remained since.
The site is close to the centre of Asunción, the capital of Paraguay and next to the site is a neighbourhood, a busy road and a river, so that health and environmental risks are extremely high. The Government of Japan agreed to allow income generated from agricultural equipment and inputs donated by Japan and sold locally to be used for the disposal of the obsolete pesticides from OFAT Asunción. [more]
The Manual on the development and use of FAO and WHO specifications for pesticide has been recently revised.
The new revision (2010) has taken into account points reported by the 2006 and 2009 Open and Closed Meetings of the Joint FAO/WHO Meeting on Pesticide Specifications (JMPS) and points suggested by the JMPS members, CIPAC and the industry. The amendments introduced in the 2010 revised Manual are highlighted and the revision is dated
The new Manual is available only at the FAO and WHO websites. Click here to access the webpage for download the revised Manual.
The first FAO Training Workshop on the establishment of Maximum Residue Levels (MRLs) and risk assessment of pesticide residue took place in Budapest, Hungary, from 8 to 12 November 2010. Fifteen trainees participated in the workshop, thirteen of them coming from developing countries. The workshop was opened by the FAO Assistant Director General and Regional Representative for Europe and Central Asia, ... [more]
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