Producción y productos lácteos
 

Publicaciones

Characterization of dairy systems in the western Kenya region

Characterization of dairy systems in the western Kenya region

2002
Bovine brucellosis in sub-Saharan Africa: Estimation of sero-prevalence and impact on meat and milk offtake potential

Bovine brucellosis in sub-Saharan Africa: Estimation of sero-prevalence and impact on meat and milk offtake potential

2002
Proceedings of the China-FAO Regional Workshop on Smallscale Milk Collection and Processing in Developing Countries

Proceedings of the China-FAO Regional Workshop on Smallscale Milk Collection and Processing in Developing Countries

2002
The nutritional composition of dairy products

The nutritional composition of dairy products

2002
Yak production in central Asian highlands: Proceedings of the third international congress on yak held in Lhasa, P.R. China, 4–9 September 2000

Yak production in central Asian highlands: Proceedings of the third international congress on yak held in Lhasa, P.R. China, 4–9 September 2000

2002
Food security effects of intensified dairying: Evidence from the Ethiopian highlands

Food security effects of intensified dairying: Evidence from the Ethiopian highlands

2002
Cattle and small ruminant production systems in sub-Saharan Africa- A systematic review

Cattle and small ruminant production systems in sub-Saharan Africa- A systematic review

2002
Dairy systems characterisation of the greater Nairobi milk shed

Dairy systems characterisation of the greater Nairobi milk shed

2001
Smallholder dairy production and marketing in Kisii, Nyamira and Rachuonyo Districts: A review of literature

Smallholder dairy production and marketing in Kisii, Nyamira and Rachuonyo Districts: A review of literature

2001
The technology of making cheese from camel milk (Camelus dromedarius)

The technology of making cheese from camel milk (Camelus dromedarius)

2001