Handling, transport, storage and protection of plant products (other than aquatic plant products,

forest products and non-food or non-feed plant products);

Storage methods for plant products (excluding forest, aquatic plant and non-food or non-feed plant

products);

Storage methods for processed food and feed of plant origin; effects of storage conditions on food and

feed quality: temperature, controlled atmosphere, etc.; shelf life;

Damage and losses to plant products (excluding forest products, aquatic plant products and non-food or

non-feed plant products) during harvesting and postharvest phases (handling, storage, transport,

etc.), and remedial measures for their prevention and control;

Pests and disease organisms injurious to plant products (excluding forest, aquatic plant and non-food or

non-feed plant products); their occurrence and control;

Damage to plant products (excluding forest, aquatic plant and non-food or non-feed plant products)

caused by atmospheric factors, fire, equipment and other physical agents; its prevention and control.

For: feed processing and preservation, see Q52

feed spoilage, see Q53

food processing and preservation, see Q02

food spoilage, see Q03

forest seed processing, see K10

handling, transport, storage and protection of aquatic plant products, see J14

handling, transport, storage and protection of forest products, see J12

handling, transport, storage and protection of non-food or non-feed plant products, see J15

harvesting of aquatic plant products, see M12

harvesting of forest products, see K10

harvesting of plant products (excluding aquatic plant products), see F01

primary processing of non-food or non-feed plant products, see Q60

processing of forest products, see K50

seed processing (excluding forest seed processing), see F03

seed storage, see F03