Handling, transport, storage and protection of animal products (other than fisheries products, aquatic

animal products, and non-food or non-feed animal products);

Handling and transport of domestic animals;

Storage methods for animal products (excluding fisheries, aquatic animal, and non-food or

non-feed animal products);

Storage methods for processed food and feed of animal origin; effects of storage conditions on food and

feed quality: temperature, controlled atmosphere, etc.; shelf life;

Damage and losses to animal products (excluding fisheries, aquatic animal, and non-food or

non-feed animal products) during harvesting and postharvest phases (handling, storage, transport,

etc.), and remedial measures for their prevention and control;

Pests and disease organisms injurious to animal products (excluding fisheries, aquatic animal, and

non-food or non-feed animal products); their occurrence and control;

Damage to animal products (excluding fisheries, aquatic animal, and non-food or non-feed animal products)

caused by atmospheric factors, fire, equipment and other physical agents; its prevention and control

For: feed processing and preservation, see Q52

feed spoilage, see Q53

food processing and preservation, see Q02

food spoilage, see Q03

handling, transport, storage and protection of fisheries and aquatic animal products, see J14

handling, transport, storage and protection of non-food or non-feed animal products, see J15

harvesting of animal products (excluding aquatic animal products), see L01

harvesting of aquatic animal products, see M12

harvesting of fisheries products, see M11

milking, see L01

primary processing of non-food or non-feed animal products, see Q60

slaughtering, see L01