Handling, transport, storage and protection of fisheries and aquacultural products (excluding

non-food or non-feed fisheries and aquacultural products);

Unloading and other quayside operations;

Storage methods for fresh fisheries products and aquacultural products (excluding non-food or

non-feed fisheries and aquacultural products); effects of storage conditions;

Storage methods for processed food and feed from fisheries and aquacultural products; effects of

storage conditions on food and feed quality: temperature, controlled atmosphere, etc.; shelf life;

Damage and losses to fisheries and aquacultural products (excluding non-food or non-feed fisheries

and aquacultural products) during harvesting and postharvest phases (handling, storage, transport,

etc.), and remedial measures for their prevention and control;

Pests and disease organisms injurious to fisheries and aquacultural products (excluding non-food or

non-feed fisheries and aquacultural products); their occurrence and control;

Damage to fisheries and aquacultural products (excluding non-food or non-feed fisheries and

aquacultural products) caused by atmospheric factors, fire, equipment and other physical

agents; its prevention and control;

For: feed processing and preservation, see Q52

feed spoilage, see Q53

food processing and preservation, see Q02

food spoilage, see Q03

handling, transport, storage and protection of non-food or non-feed fisheries and

aquacultural products, see J15

harvesting of aquacultural products, see M12

harvesting of fisheries products, see M11

primary processing of non-food or non-feed fisheries and aquacultural products, see Q60