Call for projects: From the field to the larder - Collective entrepreneurship to accelerate the scaling up of agroecological food
The Daniel and Nina Carasso Foundation promotes initiatives focused on sustainable food and citizen art, aiming to explore new ways of transition and structuring social action towards a more just, inclusive, and sustainable world.
This open call seeks to improve economic sustainability and facilitate the scaling up of small-scale, agroecological, and local production through the support of collective projects workshops, community of biomass cooking stove, and collaborative logistics and distribution initiatives in Spain.
The deadline for submitting for projects is 20 April 2021.
Year: 2021
Country/ies: Spain
Geographical coverage: European Union (European Union)
Full text available at: https://www.fondationcarasso.org/wp-content/uploads/2021/03/Convocatoria-Del-Campo-A-La-Despensa-2021.pdf
Content language: Spanish
Type: Event
Organization: Fundación Daniel y Nina Carasso