An agroecological Europe by 2050: a multifunctional agriculture for a healthy diet
Jointly addressing the challenges of ensuring sustainable food for Europeans, protecting biodiversity and natural resources, and mitigating climate change calls for a profound transition in our agri-food system. An agro-ecological project based on abandoning pesticides and synthetic fertilisers and redeploying extensive grasslands and landscape infrastructures would make it possible to tackle these challenges in a coherent manner.
Año: 2018
País(es): France
Cobertura geográfica: Unión Europea
Texto completo disponible en: https://www.iddri.org/sites/default/files/PDF/Publications/Catalogue%20Iddri/Etude/201809-ST0918EN-tyfa.pdf
Idioma utilizado para los contenidos: English
Author: Xavier Poux
, Pierre-Marie Aubert
Tipo: Estudio de caso