Centro de conocimientos sobre agroecología

Organic Agriculture: African Experiences in Resilience and Sustainability

This new volume published by FAO  tries inspiration from the Conference on Mainstreaming Organic Agriculture in the African Development Agenda held in Lusaka, Zambia in May 2012. It expands on selected research shared during the event and demonstrates that organic management can benefit people, the economy and ecosystems, particularly in Africa.

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Año: 2013
ISBN: 978-92-5-107667-5 (PDF)
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Cobertura geográfica: África
Idioma utilizado para los contenidos: English
Author: Auerbach, R , Rundgren G., El-Hage Scialabba N.
Tipo: Informe
Organization: FAO

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